I still remember my first bite of pizza in Dublin, wood-fired, with that perfect kiss of char and a tangy swirl of San Marzano sauce. I wasn’t expecting much, but wow, Dublin’s pizza scene is seriously underrated. Whether you’re a Neapolitan purist or a fan of NY-style slices, the city has something delicious tucked around nearly every corner. From buzzing spots in Temple Bar to quiet, family-run gems, I’ve hunted down the best pizza in Dublin so you don’t have to.

Ready to find your next go-to slice? Let’s dive in!

Best Pizza in Dublin Now

Dublin might not be the first city that comes to mind when you think of pizza but trust me, it should be. The best pizza in Dublin is bold, blistered, and bursting with flavor, and it’s not just from one place. It’s everywhere from cosy corner spots to city-centre legends.

I’ve eaten my way through crusts all across the capital some burnt, some bland, but plenty that blew me away. What surprised me most? The passion. From slow-proved Neapolitan pies kissed by wood-fire ovens to funky NY-style slices that stretch like a good movie night, Dublin’s pizza scene is on fire literally and figuratively.

This guide is packed with local legends, underrated gems, and insider tips I wish someone had told me sooner. Whether you’re visiting Temple Bar or wandering side streets with a grumble in your stomach, these are the places worth your hunger. Ready to meet your next favorite slice?

Let’s dig in hot, cheesy, and straight from the heart of Dublin.

Why Dublin’s Pizza Scene Is Worth Obsessing Over

Let me tell you Dublin’s pizza scene is not just good, it’s something to obsess over. If you’re wondering whether you can get a proper Neapolitan pie or a giant New York-style slice in Dublin, the answer is a big yes. And not just from one or two places this city is quietly building a pizza legacy that’s rich in flavor, heart, and a surprising amount of fire.

Over the past few years, I’ve watched Dublin transform from a place where pizza was just “grand” to a city that genuinely cares about the craft. You’ll find slow-proved dough that rests for days, ovens that blaze at 500°C, and crusts that puff like pillows but crunch like fresh toast. The best pizza in Dublin doesn’t just taste great it tells a story, often with Irish-grown ingredients and Italian soul.

What’s really exciting is how much of this magic comes from passionate people. Some are Italian expats bringing family recipes across borders. Others are local chefs reinventing tradition from inside food trucks and tiny kitchens. The creativity? Wild. One week you’re biting into a classic Margherita. The next, you’re trying a garlic-honey-drizzled masterpiece straight from a converted horsebox in a side alley.

And let’s not forget the community behind it all. Dubliners love their food and when it comes to pizza, they’re vocal, loyal, and always hungry for something new. That buzz? It’s pushing pizzaiolos to get even better, experiment more, and deliver pies that rival the best in Europe.

Dublin’s pizza scene is bursting with passion, flavor, and serious firepower. It’s not just worth trying it’s worth chasing. Ready to explore where the dough rises best? Stick with me I’ve got the ultimate pizza trail mapped out.

Best Pizza in Dublin City Centre – Must-Try Spots

Are you trying to find the best pizza in the heart of Dublin? You’re in for a treat. Whether you’re catching a gig, meeting a mate for a pint, or just wandering around Temple Bar with a pizza craving, the city centre has some absolute gems. I’ve tried them all from crisp-bottomed slices to pillowy Neapolitan beauties and these three spots never let me down.

Sano Pizza – Authentic Neapolitan in the Heart of Dublin

If I had to pick one place that truly nails that fresh-from-Naples feeling, it’s Sano Pizza. Tucked just off Temple Bar, this spot serves up authentic Neapolitan pizza that’s wood-fired, wallet-friendly, and totally addictive.

The first time I went, I wasn’t expecting much it looked too affordable to be that good. But the second that soft, charred crust hit my mouth, I was sold. Their San Marzano classic is a must. It’s the kind of pizza that’s simple but perfect like a tight hug in food form.

Want a quick answer? Yes, Sano Pizza offers the best value-for-money Neapolitan pizza in Dublin city centre. No frills, just fire, flavour, and fantastic dough.

Forno 500 – A Slice of Naples on Dame Street

Now, if you’re after something a bit more refined but still rooted in tradition, head to Forno 500 on Dame Street. It’s sleek, it’s stylish, and the pizza? Bellissimo. This place takes their dough seriously it’s slow-fermented, hand-shaped, and blistered to perfection in a glowing wood oven.

The crust has that signature Neapolitan puff, with just the right chew. You know it’s legit when the centre stays soft and the edge gets that leopard-spotted char. I remember biting into their classic Marinara and thinking, Okay, this might be the closest I’ll get to Naples without boarding a plane.

Little Pyg – Gourmet Pizza & Vibes

Now let’s talk atmosphere because Little Pyg isn’t just about the food, it’s about the feel. Nestled inside the Powerscourt Townhouse, this spot blends gourmet pizza with music, art, and a buzzing crowd. It’s cool without trying too hard and the pizza absolutely holds its own.

Neapolitan-style dough is hand-stretched, covered with decadent Italian toppings, and baked till it bubbles. I once shared a truffle-topped pie here during a Friday night out, and it turned into one of those moments you want to freeze in time. Loud chats, clinking glasses, and the smell of garlic in the air.

Oh, and if you’re wondering Little Pyg is owned by John Gately, a name you’ll hear often in Dublin’s creative food scene.

Quick bite? Little Pyg brings together gourmet pizza, great music, and good times right in the heart of Dublin city. Go hungry and stay for the vibe.

Hidden Gems for Pizza Lovers Across Dublin

You know that feeling when you find a spot that shouldn’t be as good as it is but it is? That’s what this next section is all about. If you’ve already hit the big names in the city centre, let me take you just a bit further where some of Dublin’s best pizza is quietly doing its thing. No fuss, no hype just flavor, fire, and a lot of heart.

Dublin Pizza Company – Best Pizza Slice in Dublin

If you’re in the mood for a quick bite that tastes like it came out of a full-blown Italian kitchen, Dublin Pizza Company is your guy. Tucked away near South Great George’s Street, this tiny takeaway window pumps out wood-fired pizza slices that honestly rival full sit-down restaurants.

Want the short answer? Dublin Pizza Company serves the best pizza slice in Dublin no question. It’s smoky, fresh, and folds just the right way.

The first time I went, it was raining (classic), and I wasn’t in the mood to sit indoors anywhere. I grabbed a slice, walked toward St. Stephen’s Green, took one bite and stopped in my tracks. The crust had that chewy snap, the tomato sauce was tangy but light, and the fresh basil actually tasted fresh. It’s the kind of pizza that reminds you why simple things done well are unbeatable.

Perfect for: lunch on the go, post-pint cravings, or just a damn good slice.

Doom Slice – Retro, Funky, Flavor-Packed

Looking for something with a bit more attitude? Doom Slice brings the heat and the vibes. This place is boisterous, arrogant, and completely unrepentant. Think New York-style slices the size of your face, neon signs, and a playlist that makes you want to stay for “just one more.”

Quick answer? Doom Slice is the best delivery pizza in Dublin if you love big flavors and big slices.

I stumbled on it through a friend who texted me: “You have to try this insane garlic slice from Doom.” I ordered it on a whim, half-expecting greasy regret. Instead? It was love at first bite. The dough was crisp on the bottom, chewy in the middle, and the toppings were wild in the best way pepperoni cups, hot honey, roasted garlic cloves. It felt like a Brooklyn slice with an Irish twist.

They do delivery too, and honestly? It travels well. Still hot, still tasty, still absolutely massive.

Perfect for: group hangouts, late-night cravings, or when you want to eat something with a bit of swagger.

Cirillo’s – Family-Run With an Italian Soul

This one’s for the purists. Cirillo’s, just off Baggot Street, is what happens when Irish warmth meets Italian tradition. It’s family-run, and it shows from the service to the soul in the food. Everything feels intentional here.

Short version? Cirillo’s serves the most heartfelt, authentic Italian pizza with a local twist.

They use San Marzano tomatoes, Fior di Latte, and even source Irish flour for their slow-proved dough. The result? A pizza that’s light, beautifully balanced, and full of flavor. I had their Diavola once on a rainy Tuesday and it made the whole week better. Spicy, cheesy, and just the right amount of char from that glorious wood-fired oven.

This is a place you sit down and savor. No rush, no noise just good company and even better pizza.

Perfect for: date nights, family dinners, or when you need a meal that hugs back.

Best Pizza in Dublin – Delivery Edition

Can you get great pizza delivered in Dublin?
Yes, and it’s better than ever.

Let’s be real some nights are made for staying in. No queues, no rain, no decisions beyond “extra cheese?” Delivery pizza then emerges as the evening’s star. And in Dublin, the options? Seriously good. Whether you’re ordering through Uber Eats, Deliveroo, or JustEat, you’ve got top-tier slices just a few taps away.

Now, I’ve tried more delivery pizzas in Dublin than I’d care to admit. Some were soggy. Some were cold. But a few? Absolute game-changers. Here are the ones that stood out and why they’re worth your next lazy evening.

Doom Slice – Best Pizza in Dublin for Big Flavour Delivery

Doom Slice is my go-to for bold, New York-style slices that actually survive delivery.

Their massive, foldable pies come in boxes that feel like small furniture. The flavors remain, the dough remains crispy, and the toppings remain heaped? Garlic, chili, honey it’s a full-on taste party. Bonus points: it still tastes great an hour later, which is rare for pizza on the move.

Perfect for: group nights in, hangover recovery, or a solo treat with a film.

Dublin Pizza Company – Wood-Fired Pizza That Travels Well

Quick tip: Want that wood-fired taste without leaving your sofa? Order from Dublin Pizza Company.

Their slices are made fresh in a blazing-hot oven, then boxed and whisked straight to your door. Somehow, they stay warm, chewy, and full of that smoky magic. I once ordered it during a thunderstorm best decision of the week.

Best for: quick dinners, rainy nights, and people who love simple, perfect pizza.

Four Star Pizza & Apache – Ireland’s Delivery Chains That Get It Right

If you’re after comfort and convenience, Four Star Pizza and Apache have your back. They’re not artisan, but they hit the spot especially when the fridge is empty and you’re not up for anything fancy.

Four Star leans more American-style with thick crusts and fun toppings. Apache has a wider menu (wings, wedges, and even desserts) and delivers all over Dublin.

Which is the most popular pizza chain in Ireland?
Answer: It’s a toss-up between Apache Pizza and Four Star Pizza, depending on where you live.

Is Dublin Home to the Best Pizza in Ireland?

Yes Dublin is Ireland’s pizza capital, hands down.

Okay, I’ve got to say it: Dublin owns the Irish pizza scene right now. I’ve eaten pizza all over this island Galway, Cork, Belfast and while each city brings something tasty to the table, Dublin just hits different. It’s like comparing a good pub gig to a full-blown stadium concert. The quality, the variety, the vibes Dublin has it all and then some.

Let’s break it down.

Cork: Cozy, But a Bit Conservative

Cork’s pizza game is solid, especially if you love rustic, family-style food. I’ve had a few great pies in spots like Oak Fire Pizza wood-fired, locally sourced, and genuinely delicious. But here’s the thing: it’s a little more low-key. Fewer options, less experimentation. It feels like Cork’s still building its pizza confidence.

Cork delivers solid, traditional pizza but lacks the variety and innovation you’ll find in Dublin.

Galway: Good Vibes, Limited Slices

Galway is all charm, music, and energy but when it comes to pizza? It’s hit or miss. You’ll find some gems near the Latin Quarter, but the options aren’t as broad. Think casual takeaway joints and a couple of nice sit-down places. Good for a casual bite, not quite a pizza pilgrimage.

Quick takeaway: Galway’s pizza scene is growing, but it’s not as developed or diverse as Dublin’s.

Belfast: Strong Contender, Especially Lately

Now, Belfast is an interesting one. It’s definitely stepping up with artisan pizza joints popping up in recent years. Places like Pizza on the Square and Little Wing are doing great things. But compared to Dublin? Still smaller, still finding its unique voice. It’s got promise but Dublin’s already ten steps ahead.

Belfast has strong pizza spots, but Dublin leads with depth, quality, and creativity.

Why Dublin Wins

Dublin’s got the numbers, the variety, and the community. You’ve got:

• Traditional Italian pizzerias serving wood-fired classics
• Trendy NY-style slice shops with bold toppings and late-night charm
• Innovative food trucks spinning out unexpected flavour combos
• Delivery legends that bring the heat straight to your couch

And it’s not just volume it’s passion. Every spot has a story. Whether it’s an Italian family recipe or an Irish chef going rogue with hot honey and nduja, you can taste the love. Dublin doesn’t just make pizza it lives it.

My Top Picks – Personal Pizza Favourites in Dublin

If I could only eat one slice in Dublin again… that’s a hard ask. But I’ve got my standouts. These places aren’t just good they’re the kind of pizza spots that linger in your memory long after the last bite. Each one brings something special to the table. And after way too many “research” slices (you’re welcome), here are my personal favourites.

1. Sano Pizza – Simple, Soulful, and Straight from Naples

Sano is the place I keep going back to. It’s not flashy. It’s not fancy. But it feels like Naples, right in the middle of Dublin city centre. Their San Marzano sauce? Bright and tangy. That charred crust? Soft, chewy, with just enough crunch on the edges. It’s my comfort pizza the one I recommend to friends who want something classic, fast, and full of flavor.

Best for: quick lunches, post-work cravings, and anyone hunting for a truly authentic pizza restaurant in Dublin that won’t break the bank.

2. Forno 500 – Date Night Dough Dreams

When I want to impress whether it’s a date, a mate, or just myself Forno 500 is the move. The vibe is elegant but not uptight, and the pizzas are a thing of beauty. Their slow-proved dough has that perfect puff, and every bite feels carefully crafted. I still remember their Marinara: no cheese, just tomatoes, garlic, oregano, and magic. A must-try in the pizza Dublin city centre scene.

Best for: slow dinners, wine pairings, and feeling a little extra.

3. Dublin Pizza Company – Street Pizza That Hits Like a Hug

This place is tiny basically a hole in the wall near South Great George’s Street but wow, do they deliver. Both literally and figuratively. Their slices are smoky, wood-fired, and honestly better than a lot of sit-down places I’ve tried. I once grabbed a slice on a rainy evening and it turned my whole day around. That’s the power of pizza.

Best for: on-the-go eats, solo snacks, and spontaneous moments of joy.

4. Doom Slice – Wild Flavors, Big Attitude

This one’s for the days when I want something bold. Doom Slice doesn’t play by the rules and that’s exactly why I love it. Their garlic slice with hot honey is the stuff of dreams. Funky, flavorful, and unapologetically fun. Plus, they deliver across the city, which makes them one of the best pizza spots for a cozy night in.

Best for: movie nights, hangovers, and late-night cravings that need serious satisfaction.

5. Cirillo’s – Where Family and Flavor Meet

Last but definitely not least, Cirillo’s is the warm hug of Dublin’s pizza scene. It’s family-run, super welcoming, and everything is made with care. Their dough uses Irish flour, and the balance of flavors is always spot on. If you want a true pizza restaurant Dublin locals adore, this is it.

Best for: date nights, long chats, and slow, satisfying meals.

Each of these places holds a little pizza-shaped piece of my heart. Whether you’re after fast and fiery or slow and soulful, Dublin’s got a slice for you. And hey if you’ve got a favourite I haven’t tried yet, don’t keep it to yourself. I’m always hungry for recommendations.

Conclusion

If you’re someone who loves a crispy crust, fresh toppings, and pizzas that pack serious personality, Dublin’s pizza scene is calling your name. But if you lean more toward deep-dish or super traditional Italian-only pies, you might find yourself craving something a bit different. From my experience, Dublin’s best pizza joints bring a creative, fun twist to the classics perfect for casual nights out or spontaneous cravings. Just come hungry and ready to explore; these slices are anything but boring.

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